Let's Share Recipies.....

[Black Widow]

I have found some interesting recipies that are really......[glow=red,2,300]GREAT[/glow]
Here is one that a co-worker made and is totally [glow=red,2,300]AWSOME[/glow]

This is a Fudge recipe tastes the same but with a different ingredient. Makes a big batch.

1/4 pound Velveeta Cheese
1/4 pound Real Butter
2 pounds Powder Sugar
1/2 cup Cocoa
1 1/2 teaspoon Vanilla
1 cup Chopped Walnuts

Melt Velveeta and Butter in the microwave.
Stir in Powder Sugar, Cocoa, Vanilla and Walnuts.
Mix well.
Spread in a coated cookie sheet and let cool overnight.
Cut into squares and refridge leftovers.

Have any interesting recipies you would like to share please post it. There maybe something that you or someone else would like to try or never thought of making. Have fun with it.

[PDBRider]

dang sounds yummy, yet its a lot better when somone else cooks/makes them hehe.

I think I'll make some of them later today and try them out.
Thanks




---Marc

[Rock Spyder]

A dieting Doer's Delight....

Spinich Dip/Snack....

1 egg
8 oz Whole Cream or Whipping Heavy Cream
4-5 oz Rocata Cheese.. Drained
1 bag or 1 lb Fresh Spinich
1/2 Cup Parmesian Cheese
1 tsp Nutmeg
1 Tbsp Oregeno
1 Tbsp Garlic powder or fresh garlic
1 tsp basil
1 tsp Rosemary

Start out in a Blender adding the Rocata Cheese, 1/2 of parmesian Cheese, Egg and all Spices. Blend on Medium or Chop.

On the Stove in a small sauce pan, medium heat reduce the Cream to half. Over a rolling boil till it just becomes thickened, about 4-7 minutes.

In a larger Sauce pan Using 32 oz of water or more depending on pan. Bring to a boil over Medium High heat
add the Spinich, Stems removed. Boil spinich for 2-3 minutes remove and put in a stainer. Using your hands or a paper towel or kitchen towel press firmly the spinich till all or most of the water is removed.

Add the spinich to the blender, blend on the Blend setting or Chop setting till the mixture looks light green in color.

Preheat oven to 425.

Poor mixture in a 9x13 or 8x11 Pan. Add remaining Parmesian Cheese add more if desired.

Bake in middle Rack, 20-25 minutes until golden brown.

Can be served as an appitizer, or a side Dish.
Or place in a bowl and serve with Crackers or Tortillia Chips...

Enjoy..

Tom

[Black Widow]

The first time that I had them I had no idea that they were made with cheese. It was the best fudge that I have had next to homemade like my mom always made.

[Rock Spyder]

Lingueni and Clams...

1 Can 6 oz Clams..
1 cup Sour cream
1 tbs Oregeno
1 tbs Fresh Garlic
1 tsp Garlic Powder
1 tsp Thyme
1 tsp rosemary
1 tbs Butter
1 tbs Basil
1 tbs Olive oil, Vegatable oil can be substituted.
1/2 Cup Cream or Milk
1/4 cup Flour.

In a Frying panmedium heat, add olive oil Fresh garlic and saute till light brown or golden.
add Clams Drained and saute for 1 min.
Add additional spices butter and Sour Cream. Cook for 4-5 minutes.
Add Cream continue Cooking sauce for 4-5 minutes. Slowly add Flour to thicken sauce. Thickening of sauce should not be like gravy but rather like Clam Chowder..

pour over Noodles, Fetticinni, Spagetti, Angle Hair pasta
or your Favorite noodles... Shell Pasta works great,

Hope you enjoy.. its tasty.. I know its my recipe...

Tom

[Rock Spyder]

Tasty Sauce....

1 Tbs Olive Oil
2 tbs garlic fresh
1 tbs garlic powder
1 tbs Oregeno
1 tbs basil
1 tsp onion powder
1 fresh Chopped onion
1 Green Pepper Sweet
1/2 Red pepper Sweet
3 Roma Tomato's or 2 regular tomatoes
1-2 pounds of italian Sausage, or Substitute Ham, Brautworst, Summer Sausage, or Beef/Chicken

In a large frying pan over medium heat. Saute olive oil, onions, Red and green Peppers and fresh garlic. Add Meat/Sausage.
Add Tomatoe, Chopped in chunks. and all spices... Simmer for 15-20 minutes.. Adding more spice to taste..

Serve with Garlic toast, or French Bread lightly toasted and buttered.

Another one of my Recipes..
Tom